Vegetarian Recipes

Tasty Potato Wedges Recipe

Oven Baked Potato Wedges Recipe

Tasty Potato Wedges Recipe

Print Recipe
Prep Time 5 mins
Cook Time 45 mins
Course Side Dish, Simple and Easy, vegetarian
Servings 3

Equipment

  • Baking tray
  • Mixing bowl

Ingredients
  

  • 2 lb washed potatoes
  • 3 tbsp olive oil
  • 3 cloves of freshly crushed garlic
  • 2 tbsp finely chopped rosemary (optional)
  • salt & pepper

Instructions
 

  • Preheat oven to 200 C/Gas 6
  • Add remaining ingredients to the bowl and mix well.
  • Place potatoes onto a baking tray and cook in the oven on the middle shelf until golden-brown, turn every so often so the potato wedges cook and brown evenly.  Cook for approx 45 minutes, may require longer in some ovens. Serve and enjoy.