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Tasty Potato Wedges Recipe

Oven Baked Potato Wedges Recipe

Tasty Potato Wedges Recipe

(serves 2-3)
Ingredients

2lb potatoes (washed)
3 tbsp olive oil
3 cloves freshly crushed garlic
2 tbsp finely chopped rosemary (optional)
Salt & pepper

Method

1. Preheat oven to 200c/Gas 6.

2. Cut the potatoes into large wedges (do not peel) and place into a bowl.

3. Add remaining ingredients to the bowl and mix well.

4. Place potatoes onto a baking tray and cook in the oven on the middle shelf until golden-brown, turn every so often so the potato wedges cook and brown evenly.  Cook for approx 45 minutes, may require longer in some ovens. Serve and enjoy.

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