Tasty Potato Wedges Recipe

Oven Baked Potato Wedges Recipe

Tasty Potato Wedges Recipe

  • Baking tray
  • Mixing bowl
  • 2 lb washed potatoes
  • 3 tbsp olive oil
  • 3 cloves of freshly crushed garlic
  • 2 tbsp finely chopped rosemary ((optional))
  • salt & pepper
  1. Preheat oven to 200 C/Gas 6

  2. Add remaining ingredients to the bowl and mix well.

  3. Place potatoes onto a baking tray and cook in the oven on the middle shelf until golden-brown, turn every so often so the potato wedges cook and brown evenly.  Cook for approx 45 minutes, may require longer in some ovens. Serve and enjoy.

Side Dish, Simple and Easy, vegetarian