This is a deliciously tasty chicken biryani recipe by Chef Varun Inamdar.
Please find below the ingredients / method for this recipe.
Ingredients
For the rice
300 gms basmati rice
2 litres water
Salt as required
2 tbsp ghee
1 tsp oil
1 bay leaf
2 green cardamom
1 black cardamom
1 inch cinnamon
8 black pepper corn
4 cloves
For the chicken
3 tbsp oil
2 tsp ghee
2 no peeled potatoes
3 green cardamoms
1 black cardamom
4 cloves
1 inch cinnamon stick
1 bay leaf
Marination of chicken
600 gms chicken
Salt as required
1/2 tsp turmeric
1 tbsp chilli powder
1 cup dahi
1 tbsp ginger-garlic paste
1 large onion (golden fry)
1/2 cup chopped tomatoes
Water as required
2 boiled eggs
Garnish
1 large onion (golden fry)
Mint leaves
Method
– In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
– Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
– Add the marinated chicken into the pan and mix well, then add water.
– Cover it with a lid and cook on medium flame till its done
– In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
– Add the washed and soaked rice to the boiling water and let it cook on high flame. When it’s 3/4th cooked drain the rice
– Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
– Garnish it with fried onions, fresh mint and fresh onion.
– Chicken Biryani is ready to be served
Credit: Get Curried