potatoe wedges

2lb potatoes (washed)
3 tbsp olive oil
3 cloves freshly crushed garlic
2 tbsp finely chopped rosemary (optional)
Salt & pepper

1. Preheat oven to 200c/Gas 6.

2. Cut the potatoes into large wedges (do not peel) and place into a bowl.

3. Add remaining ingredients to the bowl and mix well.

4. Place potatoes onto a baking tray and cook in the oven on the middle shelf until golden-brown, turn every so often so the potato wedges cook and brown evenly.  Cook for approx 45 minutes, may require longer in some ovens. Serve and enjoy.