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potato

Simple Potato and Leek Soup Recipe

 

Simple Potato and Leek Soup Recipe

(Serves 2)
Ingredients

4 leeks, chopped finely
4 large potatoes, cubed
780ml vegetable stock
300ml single cream
pinch of grated nutmeg
2 sprigs of fresh parsley (optional)

Method

1 In a large pan, sweat the chopped leeks and cubed potatoes in the vegetable oil for around 10 minutes, stir them until soft but not browned.

2 Next add the vegetable stock, cover and simmer for 20 minutes.

3 Season the soup and leave to cool slightly.

4 Using a blender liquidise the soup until smooth. Return the soup to the pan, stir in the single cream and grated nutmet and reheat slowly.

5 Serve when ready and garnish with fresh parsley if desired.

Thank you to Peter Wood for this recipe.
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