• Menu
  • Skip to primary navigation
  • Skip to main content

Nut & Meg

  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Vegetarian
  • Videos
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Vegetarian
  • Videos

maple syrup

Simple Blueberry Pancake Recipe

 

Simple Blueberry Pancake Recipe

(Makes 11-12)
Ingredients

250ml (1 cup) buttermilk
100g (3 1/2 oz) blueberries
1 egg, lightly beaten
1 teaspoon natural vanilla extract
1 tablespoon melted butter
1/2 teaspoon salt
115g (3/4 cup) all purpose (plain) flour
1 teaspoon baking powder
2 ripe mashed bananas
1 teaspoon vegetable oil
maple syrup to serve (optional)

Method

1 To make these delicious pancakes put the buttermilk, butter, egg and vanilla essence in a bowl and whisk together.

2 Sift in the flour, salt, baking powder and then stir, make sure not to over blend as the batter should be lumpy. Add the mashed bananas and blueberries.

3 Heat the vegetable oil in a frying pan over a medium heat. Add 60 ml (1/4 cup of batter to the pan for each pancake). Cook for around 3 minutes until the pancakes are a nice golden brown colour on the bottom, turn over and cook for 1 further minute. Repeat process with the rest of the batter mixture.

4 Serve the blueberry pancakes immediately and drizzle with maple syrup should you wish.

Thank you to P Mortimer for this recipe.
Privacy Policy | Terms of Use
Copyright © 2021