Dijon mustard

8oz fresh buffalo mozzarella (cut into small pieces)
12 oz small fresh cherry tomatoes
2 garlic cloves (finely chopped)
1 handful fresh basil leaves
2 tbsp olive oil
salt & pepper
5 tsp Dijon mustard

1. To make the dressing first blend the mustard, oil, vinegar and torn up basil leaves together in a large bowl.

2. Add the buffalo mozzarella and tomatoes then mix well until the cheese and tomatoes are coated with dressing. Serve.