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corander

Lamb Masala Kebabs Recipe

 

Lamb Masala Kebab Recipe

Lamb Masala Kebabs Recipe

(makes 4 kebabs)
Ingredients

570g lean lamb neck fillet
1 tsp ground ginger
1 tsp ground coriander
½ tsp ground cinnamon
1 tsp ground cumin seeds
1 tsp chilli powder
1 tsp garam masala
1 tsp ground turmeric
2 garlic cloves, chopped
½ tsp salt
1 tsp lemon juice
1 tbsp oil

Method

1. Combine all the spices with the salt, lemon juice and oil in a bowl.

2. Cut the lamb into small chunks and stir into the spice mix.

3. Leave to marinate for 1 hour at room temperature, or at least 3 hours (or overnight) in the fridge.

4. Pre-heat oven to 200C/400F/gas mark 6

5. Spread out the pieces of lamb on a non-stick baking sheet and cook in the oven for 20 minutes.

6. Divide the meat pieces between 4 skewers and serve.

This recipe has been sourced from Weight Loss Resources

Alternative Recipe – Middle Eastern Lamb Kebabs Recipe

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