Sweet and Sticky Chicken Wings Recipe

1kg chicken wings
4 tbsp ketchup
4 crushed garlic cloves
3 tbsp soft brown sugar
2 tbsp sweet chilli sauce
4 tbsp dark soy sauce

1. Preheat the oven to 200C / 180F / Gas 6.

2. Using a large bowl, mix together the garlic, soft brown sugar, ketchup, sweet chilli sauce and soy sauce.

3. Tip the chicken wings into the bowl and toss well, ensuring all the wings are coated. Transfer them to a large roasting tray and spread out.

4. Place the roasting tray on the middle shelf of the oven and roast for around 40 minutes until completely cooked through.

5. Serve and enjoy.

*These sweet and sticky chicken wings taste great with creamy coleslaw on the side.