Simple Blueberry Pancake Recipe
250ml (1 cup) buttermilk
100g (3 1/2 oz) blueberries
1 egg, lightly beaten
1 teaspoon natural vanilla extract
1 tablespoon melted butter
1/2 teaspoon salt
115g (3/4 cup) all purpose (plain) flour
1 teaspoon baking powder
2 ripe mashed bananas
1 teaspoon vegetable oil
maple syrup to serve (optional)
1 To make these delicious pancakes put the buttermilk, butter, egg and vanilla essence in a bowl and whisk together.
2 Sift in the flour, salt, baking powder and then stir, make sure not to over blend as the batter should be lumpy. Add the mashed bananas and blueberries.
3 Heat the vegetable oil in a frying pan over a medium heat. Add 60 ml (1/4 cup of batter to the pan for each pancake). Cook for around 3 minutes until the pancakes are a nice golden brown colour on the bottom, turn over and cook for 1 further minute. Repeat process with the rest of the batter mixture.
4 Serve the blueberry pancakes immediately and drizzle with maple syrup should you wish.