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Simple and Quick Chicken Satay Recipe

Quick Chicken Satay Recipe

Quick Satay Chicken Recipe

Course Main Course
Servings 4


  • Skewers
  • Frying pan / skillet
  • Blender
  • Baking tray


  • 750 g chicken thigh fillets
  • 1 chopped onion
  • 1 tbsp olive oil
  • 1/2 cup crunchy peanut butter
  • 1/3 cup chicken stock
  • 2 garlic cloves crushed
  • 3 tsp red curry paste
  • 2 tsp soy sauce
  • 2 tbsp fruit chutney


  • Trim chicken and cut into 3cm cubes, soak skewers in water
  • Heat oil in a pan, add the onion and stir until soft. Transfer them to a food processor or blender. Add all the remaining ingredients to the blender (except chicken) and process for 1 minute or until smooth
  • Thread the chicken cubes onto skewers, place on a lightly oiled baking tray, brush with the peanut butter mixture from the blender.
  • Cook under a preheated grill for around 5 minutes on each side, brushing with the remaining peanut butter mixture as you go along. Cook until chicken is cooked through.
  • Place remaining peanut butter mixture in a small pan, stir over medium heat for 3 minutes until heated through.
  • Serve chicken skewers and pour over peanut butter sauce.