Tomato Salsa Recipe
- 4 salad tomatoes
- 3 spring onions
- 2 cloves of garlic
- 1/2 red chilli (unseeded, and optinal)
- 2 tablespoons of lemon
- handful of coriander
- The instructions for tomato salsa recipe couldn’t be easier: chop up all the ingredients and mix together in a bowl. Store in the fridge until you are ready to serve.
- If you don’t want to much a kick from the chilli, don’t use the seeds.
If you are looking for a simple, yet tasty tomato salsa that carries a kick, this is the perfect recipe for you. You can make it in less than 10 minutes and serve it with any dish that needs some zangy freshness.