Mozzarella and Tomato Salad
- Large bowl
- 8 oz fresh buffalo mozzarella cut into small pieces
- 12 oz small fresh cherry tomatoes
- 2 garlic cloves finely chopped
- 1 handful fresh basil leaves
- 2 tbsp olive oil
- 5 tsp Dijon mustard
- salt & pepper
- To make the dressing first blend the mustard, oil and torn up basil leaves together in a large bowl.
- Add the buffalo mozzarella and tomatoes then mix well until the cheese and tomatoes are coated with dressing. Serve and enjoy all the lovely flavours.