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Lamb Masala Kebabs Recipe

Lamb Masala Kebab Recipe

Lamb Masala Kebabs Recipe

  • Large bowl
  • 570 g lean lamb neck fillet
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1 tsp ground cumin seeds
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 2 garlic cloves (chopped)
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 1 tbsp oil
  1. Combine all the spices with the salt, lemon juice and oil in a bowl.

  2. Cut the lamb into small chunks and stir into the spice mix.

  3. Leave to marinate for 1 hour at room temperature, or at least 3 hours (or overnight) in the fridge.

  4. Pre-heat oven to 200C/400F/gas mark 6

  5. Spread out the pieces of lamb on a non-stick baking sheet and cook in the oven for 20 minutes.

  6.  Divide the meat pieces and place on 4 skewers and serve.

Main Course