Homemade Hummus Recipe
- Food processor / hand blender
- 400 g chickpeas rinsed and drained
- 5 tbsp olive oil
- 1/2 tsp ground cumin
- 1 crushed garlic clove
- juice of 1 lemon
- Place the rinsed chickpeas into a food processor, then add the olive oil, ground cumin, crushed garlic and lemon juice.
- Add 3 tablespoons of cold water also the the processor then whizz the ingredients together. Keep adding a tablespoon of water at a time, until you get a smooth spoonable paste (or until your desired consistency). When mixed, place the hummus into a bowl and serve or place in the fridge until required.
This delicious homemade hummus is great served with warm pitta bread or tasty falafels.