Feta Cheese, Tomato & Red Onion Omelette

Feta Cheese, Tomato and Red Onion Omelette Recipe

Course Breakfast, Simple and Easy
Servings 2


  • Frying pan
  • Skillet
  • Whisk


  • 4 large eggs
  • 2 tbsp chopped fresh basil (optional)
  • 1/4 small red onion sliced thinly
  • 2 tbsp olive oil
  • 75 g crumbled feta cheese (or goats cheese if you prefer)
  • 6 small cherry tomatoes halved


  • Break the eggs into a bowl and whisk well with a fork. Season, then add 2 tablespoons of water and the chopped basil. Mix again.
  • Heat the olive oil in a large frying pan / skillet. Gently fry the sliced red onions for a couple of minutes until soft. Pour in the egg mixture and cook over medium meat for around 3-4 minutes, drawing the mixture from the sides to the centre until the omelette is half cooked.
  • Add the small cherry tomatoes to the omelette (cut-side up), and the crumbled feta cheese and cook for a further 2 minutes. Slide onto a warmed plate and serve immediately.