Egg Fried Rice Recipe

Egg Fried Rice Recipe

Prep Time 5 mins
Cook Time 6 mins
Course Side Dish, Simple and Easy
Servings 4


  • Mixing bowl
  • Small pan
  • Wok


  • 4 eggs
  • 1 spring onion (scallion) chopped
  • 50 g (1/3 cup) fresh or frozen peas
  • 3 tbsp oil
  • 740 g (4 cups) cooked long grain rice
  • 1 good pinch of salt


  • To make this egg fried rice recipe simply beat the eggs in a bowl and add one good pinch of salt and 1 teaspoon of the spring onion.
  • Cook the peas in a pan of simmering water for around 2-3 minutes if fresh or around 1 minute if frozen.
  • Heat a wok over a high heat, add the oil and heat until very hot. Reduce the heat then add the egg and lightly scramble. Add the rice before the egg is completely set.
  • ┬áIncrease the heat, then stir to separate the rice grains and break the egg into small bits.
  • Add the peas and the remaining spring onion (scallions), and season with salt. Stir constantly for 1 minute. Serve and enjoy!