Tomato Salsa Recipe
Prep time: 
Total time: 
Serves: 2-4
  • 4 large tomatoes (chopped)
  • 6 spring onions (finely sliced)
  • 2 garlic cloves (crushed)
  • 3 tablespoons freshly chopped coriander
  • ½ red or green chilli (chopped) (optional)
  • 2 tablespoons of lemon juice
  • salt and pepper
  1. Chop the tomatoes, slice the spring onion, crush or slice the garlic and chop the coriander. Add everything to a bowl and give it a good mix up.
  2. Chilli is optional, so are the seeds. Personally, I like chilli so I throw in the seeds too. I prefer red over green.
  3. Finally, add the lemon juice, salt and pepper and put the bowl in the fridge until you are ready to eat.
Adjust the quantities in this tomato salsa to suit your tastes (and feel free to throw in additional ingredients).

After making the salsa and taking the photos, we immediately ate it on a salad leaves and rocket wrap. We took a picture of that too (see below).
Recipe by Nut & Meg at