Roasted Butternut Squash Recipe

Roasted Butternut Squash Recipe

Photo credit : Levork

Roasted Butternut Squash Recipe

(Serves 5-6)

2kg butternut squash (approximately 2 small)
2 red onions, sliced into thin wedges
4 tablespoons olive oil
4 sprigs fresh rosemary
salt and pepper


1 Preheat the oven to 200C / Gas 6 / 400F.

2 Halve the butternut squash and remove the seeds in the centre. Peel the squash and chop the flesh into small cubes, place in a large bowl.

3 Add the chopped red onion to the squash, along with the olive oil and then season lightly with salt and pepper.

4 Transfer the vegetable onto a baking sheet and place the rosemary sprigs with them. Roast in the oven for around 30 – 40 minutes until the squash is nice and tender and it is beginning to turn golden brown at the edges.

5 Serve once ready.

Thank you to A Toller for this recipe.

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